3 Cheese Tastings in Greece, Priced One by One

1.Olive Oil, Wine, Cheese & Honey Tasting Tour

★★★★★★★★★★4.6 · 490 reviews · 7 hours · from $49Our pick

Spend seven hours exploring rural Crete with a local English-speaking guide such as Linda or Electra. Visit the ancient olive tree at Vouves, a bakery, cheese producer, olive mill, honey maker, and Pnevmatikakis Winery. Tastings include Cretan breads, cheeses, olive oil, honey, local delicacies, and roughly 18 to 20 wines.

“Really enjoyed this trip. Great value for money, delicious food and good wine in very generous amounts! Linda, our guide was knowledgeable and enthusiastic!We enjoyed everything on offer very much”

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2.Acropolis Wine Tasting with Cheese and Olives

★★★★★★★★★★4.9 · 248 reviews · from $55Top rated

Meet near Thissio Metro for a 90-minute, small-group tasting beneath the Acropolis. An English or Greek-speaking wine expert leads you through five Greek wines, five cheeses, olives, bread rusks, Attica vineyards, ancient wine culture, and simple tasting techniques. Private groups are also available.

“Fantastic experience. Our wine expert was super friendly, knowledgeable and professional. I had the opportunity to taste 5 high quality Greek wines, accompanied by artisanal cheeses. I learned a lot about Greek wines and wines in general. I learned how to evaluate the characteristics of a wine: colour, smell, taste, alchool percentage, and a lot of tips about how to understand if a wine is of good quality. Highly recommended.”

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3.Farm Visit with Cheese Tasting and Milking Experience

★★★★★★★★★★4.9 · 34 reviews · from $28Best value

Spend 1.5 hours at Arkadianos Farm near Rethymno, meeting goats, sheep, cows, peacocks, and other animals. You can try hand and machine milking, help make traditional Cretan cheese, then taste feta, graviera, goat cheese, yogurt, desserts, wine, and raki. Families get a playground, gardens, and a calm farm setting.

“Simply fantastic. We learnt a lot about farm life in Greece, got to try milking some goats and I cuddled a baby sheep. It’s difficult to pick one highlight of the experience - the taste testing was fantastic and I’m gutted that I can’t buy the produce from Germany! A fantastic family owned business, the tour was done with warmth and humour and the cheese was simply outstanding. Well worth the money!”

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